Talcomraja is a family cellar that was just twenty-Preten abastar of raïm per necessaria No quantity of a family to survive Pugui of winemaking. Així, as sols hectàrees treballem dues of vinya i ens contributes això raïm necessari fer actualment per 5,000 Ampolles amb you join one of 10-12,000 sostre previst Ampolles. Vinifiquem in lower volumetric Dipòsits 1,000 liters als i ens això Permet fer one acurat l'control evolució dels nostres vins in each moment.


We are not children of a long line of winemakers, but is known as the Maresme only remuntéssim wing that our grandparents' generation, everyone in the region was linked to the vineyard. Working it or elaborating wine. Since 2006, as farmers Can Paul Bernado, we have know, experimenting and expanding knowledge in winemaking. First contact with the sages of our people and later by academic training.


In 2011 we first jump and through a crowdfunding project created a small winery as aprenetatge party, the winery is managed by the Association Think wine and already in 2013 we started the adventure Talcomraja. We are members of the cooperative of producers / are Aranyó and seek synergies with artists, students and producers in all areas.